Fetcha Chocolate hand make vegan, palm and plastic free chocolates in a small workshop in the Scottish Highlands, and are committed to creating delicious chocolates that are sustainable and vegan.
3 Classic Chocolates: Salted Caramel, Chocolate Mousse, Dark Chocolate Honeycomb
Light, dairy free milk chocolate mousse; Golden dusted dairy free milk chocolate with soft squidgy caramel and a hint of sea salt; natural cocoa butter painted 60% chocolate with sweet honeycomb pieces sprinkled through.
These chocolate taste delicious and would make a great gift for a loved one
What we Love
Handmade in Scotland
Palm Oil Free
Cocoa* (45% - cocoa butter*, cocoa mass*), Raw cane sugar*, Rice powder* (rice syrup*, rice starch*, rice flour*), Sunflower lecithin*, Natural flavouring, Water, Glucose syrup, Coconut cream*, Lucuma powder*, Cocoa butter, Vanilla, Salt, Sugar, Sodium bicarbonate. Cocoa* (55% - cocoa butter*, cocoa mass*), Raw cane sugar*, Sunflower lecithin*.
About the Ingredients
Fetcha's ingredients are, wherever possible, organic, fair trade, alcohol free and palm oil free.
At Fetcha we never use Dairy, Gluten, Soy, Nuts, Sesame or any other allergens in our chocolates - in fact they are banned from our workshop. However, alongside the ingredients we use, some of our suppliers manufacture products with gluten, nuts and soy, therefore, there is potential that trace amounts of allergens may be present.